Monday, March 21, 2011

Rosemary Artichoke White Pizza

Oi Amigos!
It's a beautiful monday and that can only mean pizza (duh)
So here it is! Use fresh rosemary if at all possible- it truly makes all the difference! Pick some out of your garden or buy fresh rosemary from the grocery store in the produce section.

Stuff you need:
  • 1 package of pizza dough mix (you may also make your own dough but I'm including this for the sake of less ingredients and simplicity)
  • 11/2 cup of shredded mozzarella cheese
  • 2 tablespoons of Alfredo sauce
  • 1/2 small can of artichoke hearts
  • a dash of fresh rosemary
(this recipe is for one pizza for about two people but you could easily double it)

  1. Preheat your oven to 450*F 
  2. Thoroughly mix the package of pizza dough with 1/2 cup of warm water. Let the dough sit (covered) for 5 minutes
  3. After your dough has had it's 5 minutes nap it's time to disperse the dough onto a flat baking pan that has been thinly covered in olive oil. The pan can be any shape- get creative! ***Be sure to powder your hands with flour or some of the pizza mix before picking up the dough. Otherwise, it will be difficult to manage
  4. Now for the fun part! Decorate your pizza!! 
Enjoy this pizza while listening to something groovy. Perhaps this :

     Tchau por agora,

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